Pork sliders are the ultimate crowd-pleaser — bite-sized, packed with flavor and perfect for any occasion. Whether you're whipping up a quick weeknight meal or planning a gathering, these mini sandwiches deliver big satisfaction with minimal effort.
Looking for a recipe that's easy to customize and a hit with both kids and adults? We're walking through the step-by-step instructions to make juicy pulled pork sliders at home and expert tips for flavorful results every time.
Pork sliders: The perfect pick for quick, flavorful meals
When you need a quick, delicious meal, shredded pork sliders are a perfect pick. They come together in minutes, making them a great way to repurpose leftover pulled pork without sacrificing flavor. Plus, they're incredibly versatile — whether you prefer classic BBQ sauce, tangy slaw or spicy toppings, there's a pork slider for every taste.
Their smaller size makes them ideal for families, minimizing waste while giving kids a fun, hands-on meal. Plus, they're a hit at everything from casual dinners to backyard barbecues. With pork's natural juiciness and bold flavor, these mini sandwiches pack a big punch in every bite.
What you'll need to make pork sliders at home
Serves: 6 sliders
Prep Time: 10 min
Cook time: 20 min
Ingredients
- 1 pack Hatfield® Texas Smokehouse Boneless Pork Roast, shredded.
- 12 slider buns, Hawaiian rolls or brioche slider buns.
- 6 slices cheddar or Monterey Jack cheese.
- 2 Tbsp. butter, melted.
- 1 pack Hatfield® Hardwood Smoked Bacon, chopped (optional).
- Pickles, for topping (optional).
Instructions
- Step 1: Preheat the oven to 350°F, and shred your pork into bite-sized pieces.
- Step 2: Slice the Hawaiian sweet rolls or brioche slider buns in half, then place the bottom halves in a baking dish.
- Step 3: Evenly layer the shredded pork over the bottom half of the buns. Place a slice of cheddar or Monterey Jack cheese on top of the pork, and scatter chopped bacon on top (if using).
- Step 4: Place the top half of the buns on the pork and cheese layers, then brush the top buns with melted butter.
- Step 5: Cover the dish with aluminum foil and bake for 10 minutes. After 10 minutes, remove the foil and bake for an additional 5 minutes to make the buns golden and crispy.
- Step 6: Once baked, remove from the oven and add pickles (if desired) on top of the cheese sliders. Serve warm and enjoy!
