A classic BLT sandwich brings together simple yet flavorful ingredients to create the perfect bite. Whether you're new to the kitchen or a seasoned home chef, our guide will teach you everything you need to know to master this recipe. From choosing the best ingredients like crispy bacon and fresh produce to tips on preparation and unique variations, you can elevate a traditional BLT into a next-level sandwich that's sure to impress your family and friends.
Read on to learn more.
Why the BLT sandwich is a quick, customizable and classic meal
If you've been searching for your next meal-time adventure, you can't go wrong with a BLT sandwich. It's a timeless favorite that delivers delicious flavors without requiring hours in the kitchen, making it ideal for even the busiest days. Plus, a classic BLT sandwich recipe is versatile, allowing you to choose creative add-ons and cater this main dish to different preferences and dietary needs. Assembling BLTs can even be a fun, interactive activity for the whole family — making lunch or dinner even more enjoyable.
Essential ingredients and step-by-step preparation for a perfect BLT sandwich
Serves: 2
Prep time: 10 min
Cook time: 10 min
Ingredients
- 6 slices of Hatfield® Applewood Smoked Bacon, extra thick cut.
- 4-6 pieces of green leaf lettuce, rinsed and dried.
- 3 large slices of ripe tomato.
- 4 slices of hearty white bread, toasted.
- 1 ripe avocado, sliced.
- Salt and black pepper, to taste.
- 2 Tbsp. mayonnaise.
- 1 Tbsp. sour cream.
- 1 tsp. yellow mustard.
- 4 tsp. unsalted butter, optional for toasting bread.
How to make a BLT sandwich at home
- Step 1: Place your Hatfield® bacon slices in a skillet over medium heat and cook until crispy — about eight to 10 minutes. Flip occasionally for even cooking. Once done, place on a paper towel to drain excess grease.
- Step 2: While the bacon is cooking, you can prepare the dressing. In a small bowl, mix together the mayonnaise, sour cream and yellow mustard, then set aside.
- Step 3: Toast the white bread slices. If desired, spread a teaspoon of unsalted butter on each side of the bread slices before toasting for added flavor.
- Step 4: To prepare the toppings, rinse and dry the lettuce, slice your tomato and cut the avocado into thin slices. Season the tomato slices and avocado with a pinch of salt and black pepper.
- Step 5: Assemble the BLT sandwich by spreading the mayonnaise mixture evenly on one side of each toasted bread slice. Then, layer the bacon, lettuce, tomato and avocado on two of the bread slices.
- Step 6: Top the sandwiches with the remaining slices of bread, cut in half and serve.
If you're ready to jump in, you can head to your local grocery store to pick up your favorite Hatfield® pork products today!
Discover top tips for irresistible BLT results
Ready to elevate your BLT game? Follow these top tips to create a sandwich that's crispy, flavorful and irresistibly delicious:
- Start with quality bacon: For the best BLT, use high-quality bacon, like Hatfield® Applewood Smoked Bacon or Hatfield® Hickory Smoked Bacon. Rich, smoky flavors and crisp textures elevate your sandwich to a new level of deliciousness.
- Prepare the bacon just how you like: If you start cooking bacon in a cold pan with some water (which will evaporate), it'll render the fat out more evenly for crispier pieces. On the other hand, if you like it chewy, it's better to start in a pan that's already heated.
- Choose fresh lettuce: Select fresh, crisp lettuce for a satisfying crunch. Varieties like green leaf or romaine work well. Be sure to wash and dry the leaves thoroughly — nobody wants a soggy sandwich!
- Toast your bread lightly: Lightly toasting the bread adds a crispy texture that contrasts nicely with the other ingredients. It also helps the sandwich hold up better, preventing it from becoming soggy.
- Layer ingredients like a pro: When assembling your sandwich, layer your ingredients thoughtfully. Start with bacon, then add lettuce, tomato and any extras. This way, each bite is packed with flavor and the sandwich stays intact.
- Enhance with condiments: Don't skimp on condiments! Add your favorites, whether it's homemade mayonnaise, zesty mustard, aioli, hot honey or any other special sauce. Condiments can enhance the flavor profile and add an extra layer of tastiness to your sandwich.
Answering BLT FAQS: From bacon choices to gourmet touches
From preparation and cooking to serving and storing leftovers, here are some of the most common questions you might run into in the process:
Does it matter what type of bacon I use?
Absolutely! The type of bacon can make or break your BLT. For unbeatable taste and crispiness, go with high-quality bacon you can trust, like Hatfield® Cherrywood Smoked Bacon or Hatfield® Maple Brown Sugar Bacon. Rich and flavorful bacon will take your main dish to the next level. Keep in mind that thick-cut and well-cured options are recommended for the best results.
How do I prevent my BLT from getting soggy?
To keep your BLT crispy, start with freshly toasted bread and make sure your lettuce is thoroughly dried after washing. Layering is key — place bacon and lettuce on the bread first and be mindful not to overdo it with condiments. This helps keep your sandwich from turning soggy.
What sides pair well with a classic BLT?
A BLT pairs well with classic sides like crispy fries or potato chips. For a lighter touch, try a refreshing cucumber salad or a simple green salad. Or, if you're in the mood for something heartier, you might go for a bowl of vegetable soup or pasta salad.
What are the best tomato varieties for a BLT?
For the juiciest, most flavorful BLT, choose ripe tomatoes with a good balance of sweetness and acidity. Varieties like heirloom, beefsteak or vine-ripened tomatoes work well. They offer juicy, meaty slices that enhance the sandwich without becoming too watery.
Can I prepare the ingredients ahead of time?
Definitely! To prepare the ingredients ahead of time, cook the bacon and store it in the refrigerator. You can also wash and slice the tomatoes and prepare the lettuce beforehand, but keep them in separate containers. It's best to toast the bread just before serving to help the sandwich stay crispy.
How long will BLT leftovers last?
While BLTs are best enjoyed fresh, you can certainly save leftovers for later. Simply place what's left of your ingredients or remaining sandwich in an airtight container and store it in the fridge for up to two days. Just keep in mind that the bread might lose its crispiness over time.
How can I make my BLT sandwich more gourmet?
To take your BLT up a notch, try using artisan bread, adding creamy avocado slices or slathering on gourmet condiments like aioli or spicy mustard. You can also experiment with different types of bacon or add layers of gourmet cheese for an extra touch of indulgence.
Master this timeless favorite with quality ingredients from Hatfield®
The ultimate BLT sandwich is a simple and versatile favorite, making it a perfect choice for your next family meal. Plus, you can elevate this dish to new levels of tastiness with quality ingredients — and Hatfield can help. Our commitment to high-quality, safe pork ensures that every bite of your BLT is not only delicious but also safe and reliable. So whether you're whipping up a quick lunch or adding a gourmet twist, Hatfield pork products provide the quality you can trust for exceptional results every time.
