Let's be honest: weeknights can be a bit of a whirlwind. Between work, homework and errands, getting dinner on the table often feels like an Olympic event. That's where the magic of ham and broccoli casserole comes in — your new go-to for a delicious, crowd-pleasing meal that doesn't require three pans, fancy techniques or hours in the kitchen.
This hearty main dish hits all the right notes: warm, cheesy, comforting and packed with protein and veggies — whether you're feeding picky little ones or just need a satisfying meal after a long day. Learn how to make ham and broccoli casserole step by step and some pro tips for nailing it every time.
Why ham and broccoli casserole is a family favorite
Casseroles have a way of bringing people together, and broccoli and ham casserole might be the ultimate example. It's nostalgic, delicious and surprisingly easy to make.
Savory ham, crisp-tender broccoli and creamy, cheesy goodness come together in every bite — a flavor combo that wins over kids and adults alike. Best of all, it all bakes in a single pan, so cleanup is a breeze and you get more time to spend with the people you love.
Serve it on a busy weeknight, bring it to a potluck or make a big batch for a weekend family dinner. And if you're lucky enough to have leftovers, you've got a tasty meal ready to go — making your life just a little bit easier.
How to make the best ham and broccoli casserole step by step
Serves: 6–8
Prep Time: 15 min
Cook time: 30 min
Ingredients
- 1 ½ cups Hatfield® Diced Ham.
- 3 cups fresh broccoli florets.
- 1 small onion, diced.
- 2 cloves garlic, minced.
- 1 can (10.5 oz) cream of mushroom soup or cream of chicken soup.
- ½ cup sour cream or plain Greek yogurt.
- 1 ½ cups shredded cheddar cheese.
- ½ tsp. salt.
- ¼ tsp. black pepper.
- ½ cup breadcrumbs or crushed crackers.
- 2 Tbsp. butter, melted.
- 1 ½ cups cooked rice or pasta (optional, for a heartier version).
- ½ tsp. paprika (optional).
- ½ tsp. dry mustard (optional).
Instructions
- Step 1: Preheat your oven to 375°F and grease a 9×13-inch casserole dish with cooking spray.
- Step 2: Blanch the broccoli in boiling water for 2–3 minutes or steam until just tender. Drain and set aside.
- Step 3: In a skillet, sauté the onion and garlic in a little oil until fragrant and soft — about 3–5 minutes. This adds depth and sweetness.
- Step 4: In a large bowl, combine the diced ham, broccoli, sautéed onions and garlic, soup, sour cream, half of the cheese, seasonings and rice or pasta (if using). Stir until well mixed.
- Step 5: Spread the mixture evenly into your prepared baking dish.
- Step 6: Sprinkle the remaining cheese on top. Then, mix melted butter with breadcrumbs and sprinkle over the cheese for that golden, crunchy finish.
- Step 7: Bake uncovered for 25–30 minutes, or until bubbly and lightly browned.
- Step 8: Let it cool for 5–10 minutes before serving. This helps the cheesy ham casserole set and makes serving easier.
Ready to jump in? Head to your local grocery store to pick up your favorite Hatfield® pork products today!
Pro tips for casserole success
Even though this pork dish is wonderfully easy, a few simple tricks can elevate it from good to seriously unforgettable:
- Use Hatfield® Ham: Its hand-trimmed, hardwood-smoked flavor brings a depth you won't get from just any deli meat. Plus, it's fully cooked and pre-diced, so prep is a breeze.
- Don't overcook the broccoli: You want it tender-crisp going into the oven. Remember, it'll cook more during baking.
- Season wisely: A pinch of dry mustard or paprika adds just enough kick to cut through the richness.
- Go heavy on the cheese (if you want!): Love it gooey? Stir in an extra half cup of cheese before baking.
- Make it ahead: Prep the dish, cover it and refrigerate until you're ready to bake. It's a lifesaver for busy days.
- Freeze leftovers: Portion out leftovers into freezer-safe containers. Perfect for quick lunches or solo dinners.
Ham and broccoli casserole FAQs
We've heard a lot of great questions about this recipe over the years — here are some quick answers to help you make it your own:
Can I use frozen broccoli?
Absolutely! Frozen broccoli is a great time-saver. Just be sure to thaw it completely and pat it dry before adding it to the mix; too much moisture can water down the casserole and make it a bit soggy.
What kind of cheese works best?
Sharp cheddar is our go-to for that classic, cheesy flavor, but feel free to get creative. Monterey Jack melts great, mozzarella cheese adds a mild creaminess and a little Parmesan cheese on top gives a nice salty bite. Mix and match if you're feeling adventurous!
Can I make it without canned soup?
Yes! If you prefer to skip the canned soup, you can whip up a quick white sauce using butter, flour and milk, or use a creamy mix of chicken broth and heavy cream. The result is just as cozy and delicious — with a homemade touch.
Can I prepare this casserole the night before?
Yes, this main dish is a great make-ahead option. Assemble everything, cover tightly with foil or wrap and store in the fridge overnight. When you're ready to bake, just pop it in the oven and add an extra 5–10 minutes to the cooking time to account for the chill.
What can I serve ham and broccoli casserole with?
Ham and broccoli casserole is hearty enough to be a meal on its own. But, if you're looking to round the recipe out, try pairing it with a fresh green salad, garlic bread or some roasted veggies on the side.
How long do leftovers last in the fridge?
Store leftovers in an airtight container in the fridge for 3–4 days. Reheat individual portions in the microwave, or warm a larger portion in the oven until heated through.
Can I use different cuts of ham?
While Hatfield® Diced Ham is convenient and packed with flavor, you can also use chopped leftover holiday ham, ham steak or even thick-sliced deli ham. Just make sure it's cut into bite-sized pieces for even distribution throughout the casserole.
Comfort food made easy — with Hatfield® Ham
Ham and broccoli casserole is everything a weeknight dinner should be: easy, filling and totally satisfying. It brings together the familiar flavors you love with the comfort of a warm, homemade meal — and with a few quick shortcuts and tips, it's a no-fuss recipe you'll want to make again and again.
Whether you're cooking for your family, prepping ahead for the week or showing up to a potluck with a dish that disappears fast, this casserole has you covered. And when you use Hatfield®, you're not just cooking — you're serving hand-trimmed, American-made pork crafted with care for families like yours.
If you're ready to bring Hatfield® quality and flavor into your kitchen, head to your local grocery store to find your favorite products today!
