Grilling season is here with family and friends being able to gather once again! Whether you’re cooking for one, or serving the masses, Chef Jenny Moyer-Murphy at Hatfield has provided these serving suggestions to help you plan for any occasion. If you’re looking for where to buy our products near you, click here!
PREPARE FOR YOUR NEXT sUMMER MEAL WITH THESE RECOMMENDED PRODUCT AMOUNTS
| Products | Estimated Servings Per Package | 6-8 Guests | 10- 12 Guests | 15-20 Guests |
| Tenderloins | 3-4 | 3-4 packages | 4-5 packages | 6-8 packages |
| Loin Filets | 3-4 | 3-4 packages | 4-5 packages | 6-8 packages |
| Ribs | 2-3 ribs | 2-3 racks | 3-4 racks | 4-5 racks |
| Sausage Links | (1lb. Links) | 3-4 packages | 4-5 packages | 6-8 packages |
| Recipe Essentials Ground Pork & Sausage Burgers | 2 (6-8 oz burger) |
3-4 packages for 8oz** burgers | 5-6 packages for 8oz** burgers | 8-10 packages for 8oz** burgers |
*Servings based on single protein served and not variety of proteins. Reduce serving amount when including a variety of protein types.
*Number of packages are based on 8oz burgers, however, burgers can be 6oz or less.
Find recipe inspiration for grilling and every day simple meals on our Recipes page.
