Savory Sausage, Apple and Cheddar Bread Pudding
45 MINS
6 servings
Vietnamese-inspired Ground Pork Noodle Bowl
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Vietnamese-inspired Ground Pork Noodle Bowl
15 MINS | 4 servings
Ingredients:
- 1 Hatfield Recipe Essentials® Ground Pork
- ¼ cup low sodium soy sauce or tamari
- 2 Tbsp. Hoisin sauce
- 2 Tbsp. light brown sugar
- 1 tsp cornstarch
- 1 Tbsp. vegetable oil
- 1 tsp. sesame oil
- 1 medium onion, chopped
- 1/3 cup lemongrass, finely chopped
- 1 Tbsp. garlic, minced
- Pinch red pepper flakes
- ¼ tsp. black pepper
- 1 English cucumber, unpeeled, julienned
- 1 carrot, shaved or julienned
- 10 oz. rice noodles or angel hair pasta
- ½ bunch of cilantro leaves, garnish
- ½ bunch of Thai basil, chopped
- ¼ bunch of mint, chopped
- Other garnish options: bean sprouts, shredded lettuce.
Preparation:
- Bring a large pot of water to a boil. Add noodles; follow cooking directions on the label.
- Combine soy, hoisin, brown sugar in a small bowl. Whisk together until sugar dissolves. Add water and cornstarch. Whisk until incorporated and smooth.
- Preheat large saute pan to medium high heat. Add sesame and vegetable oil. Add the ground pork, cook for 2-3 minutes breaking into chunks. Add lemongrass, onion, garlic, red and black pepper. Continue cooking until pork is no longer pink. Approximately 8 minutes.
- Add the sauce and continue cooking. Turn down the heat to medium. Remove once sauce begins to thicken and simmer.
- To serve, divide noodles into 4 bowls. Top with pork mixture and add garnishes (cucumber, carrots, cilantro, Thai basil and mint).
Note: this dish can be served hot or cold. Also, consider rice, cauliflower rice, or veggie noodles as an alternative base.
Recipe created by Chef Jen, Hatfield’s Executive Chef
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