Vietnamese-inspired Ground Pork Noodle Bowl

• Bring a large pot of water to a boil. Add noodles; follow cooking directions on the label.
• Combine soy, hoisin, brown sugar in a small bowl. Whisk together until sugar dissolves. Add water and cornstarch. Whisk until incorporated and smooth.
• Preheat large saute pan to medium high heat. Add sesame and vegetable oil. Add the ground pork, cook for 2-3 minutes breaking into chunks. Add lemongrass, onion, garlic, red and black pepper. Continue cooking until pork is no longer pink. Approximately 8 minutes.
• Add the sauce and continue cooking. Turn down the heat to medium. Remove once sauce begins to thicken and simmer.
• To serve, divide noodles into 4 bowls. Top with pork mixture and add garnishes (cucumber, carrots, cilantro, Thai basil and mint).

Note: this dish can be served hot or cold. Also, consider rice, cauliflower rice, or veggie noodles as an alternative base.

Recipe created by Chef Jen, Hatfield’s Executive Chef