Veggie Fried Rice with Ham

Name: Veggie Fried Rice with Ham
Total time: 45 MINS
Yield: 4
Ingredients: ; 1 Recipe Essentials Diced Ham (8oz); 1 package of frozen or box of jasmine rice (cook according to package directions and cooled completely); 1 Tbsp. sesame oil; 2 Tbsp. canola oil; 3 large eggs, beaten (scramble in a separate pan. Let cool completely); 1 small onion, diced; 1 tsp. garlic, minced; 3 green onions, sliced thinly; 1 package sliced button mushrooms; ½ cup frozen corn; ½ cup frozen peas and carrot mixture; ¼ cup low-sodium soy; ¼ tsp. crushed red pepper; 

45 MINS

4 servings

Veggie Fried Rice with Ham

45 MINS | 4 servings

Ingredients:

1 Recipe Essentials Diced Ham (8oz)
1 package of frozen or box of jasmine rice (cook according to package directions and cooled completely)
1 Tbsp. sesame oil
2 Tbsp. canola oil
3 large eggs, beaten (scramble in a separate pan. Let cool completely)
1 small onion, diced
1 tsp. garlic, minced
3 green onions, sliced thinly
1 package sliced button mushrooms
½ cup frozen corn
½ cup frozen peas and carrot mixture
¼ cup low-sodium soy
¼ tsp. crushed red pepper

Preparation:

In a large sauté pan, heat sesame and canola oil over medium high heat.
Add onion, garlic and scallion. Sauté together for 2 minutes.
Then add mushrooms, corn, pea carrot mixture, ham, soy and crushed red pepper. Cook for 5-8 minutes.
Lastly, add rice and egg, stir until heated through. Serve hot!