Ultimate Meatlover’s Breakfast Sandwich

• In a skillet, spray with cooking spray over medium heat.
• Add 2 eggs and cook to desired doneness (scrambled, over-easy, over-hard) and place cheese on top to melt.
• Heat the Canadian bacon, sausage patty and pork roll according to cooking directions on packaging.
• Toast bagel to desired doneness.
• Assemble with pork roll, egg with cheese, Canadian bacon, egg cheese and sausage.

Recipe created by Hatfield’s executive chef, Chef Jen