Swiss Pork
45 MINS
6 servings
TUSCAN TENDERLOIN WITH ROASTED BROCCOLI RABE
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TUSCAN TENDERLOIN WITH ROASTED BROCCOLI RABE
55 MINS | 4 servings
Ingredients:
- 1 Hatfield® Tuscan Herb Pork Tenderloin
- 2 bunches broccoli rabe, trimmed
- Salt and pepper to taste
- 2 Tbsp olive oil
Preparation:
- Preheat oven to 400°F.
- Place tenderloin in shallow roasting pan. Cover with foil and bake for 25 minutes. Remove from pan, place on carving board, and tent loosely with foil and let it rest.
- While loin is resting, heat oven to broil.
- Arrange trimmed broccoli rabe in a single layer on a baking sheet, drizzle with olive oil, season with salt and pepper, and toss to coat.
- Broil for 5 minutes, turn over, and cook for another 3-4 minutes or until tender and slightly charred.
- Remove broccoli rabe from oven and serve with sliced tenderloin.
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