Tuscan Herb Tenderloin Charcuterie Board

Name: Tuscan Herb Tenderloin Charcuterie Board
Total time: 35 MINS
Yield: 8 - 10
Ingredients: ; 1 Hatfield® Tuscan Herb Tenderloin; Assortment of Cheeses; Grapes; Fig Jam and Mustards; Olives, Roasted Red Peppers, Giardiniera, Pepperoncini; Assortment of Nuts; Assorted Crackers; 

35 MINS

8 - 10 servings

Tuscan Herb Tenderloin Charcuterie Board

35 MINS | 8 - 10 servings

Ingredients:

1 Hatfield® Tuscan Herb Tenderloin
Assortment of Cheeses
Grapes
Fig Jam and Mustards
Olives, Roasted Red Peppers, Giardiniera, Pepperoncini
Assortment of Nuts
Assorted Crackers

Preparation:

Preheat oven to 375°F.
Place tenderloin in a baking dish. Roast for 30-35 minutes until tenderloin reaches 145°F at the thickest part. Remove from oven and let rest for 3 minutes before slicing.
Slice tenderloin about ¼” thick.
Assemble Charcuterie Board:
Choose a platter or board
Arrange sliced tenderloin, fig jam and mustards
Arrange cheeses, grapes, olive, peppers, nuts and crackers