Olives, Roasted Red Peppers, Giardiniera, Pepperoncini
Assortment of Nuts
Assorted Crackers
Preparation:
Preheat oven to 375°F.
Place tenderloin in a baking dish. Roast for 30-35 minutes until tenderloin reaches 145°F at the thickest part. Remove from oven and let rest for 3 minutes before slicing.
Slice tenderloin about ¼” thick.
Assemble Charcuterie Board:
Choose a platter or board
Arrange sliced tenderloin, fig jam and mustards
Arrange cheeses, grapes, olive, peppers, nuts and crackers