Touch Of Sea Salt With Caramelized Apples And Onions
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Touch Of Sea Salt With Caramelized Apples And Onions
45 MINS | 4 - 6 servings
Ingredients:
- 1 Hatfield Touch of Sea Salt Loin Filet
- 3 Tbsp. Olive oil
- 1 Tbsp. butter
- 2 cups onion, sliced
- 1 cup honey crisp apples, sliced
- Salt and pepper, to taste
Preparation:
- Preheat oven to 375°F. Remove loin from packaging and place on a baking sheet.
- Roast for 30-35 minutes until internal temperature reaches 145°F. Let rest for 3 minutes before slicing.
- While the loin is roasting, heat olive oil and butter in a large skillet on medium high heat; add onions and saute until translucent (approx. 8-10 minutes) or until golden.
- Add the apples; and continue to saute until caramelized.
- Season with salt and pepper.
