Tomato Bacon Jam

• In a large saute pan over medium high heat; add the bacon and cook until almost crispy (approximately 8 minutes). Drain fat and set bacon aside.
• In the same pan over medium heat, add 2 tablespoons of bacon fat, onions and garlic.
• Cook until onions are translucent. Add the can of tomatoes, fresh tomatoes, stir and let simmer for 10 minutes. Then add, brown sugar, vinegar stir until incorporated.
• Lastly add the bacon; stir until combined and mixture begins to bubble. Turn heat down to a simmer for 35-40 minutes until very little liquid remains. Remove from heat and place in a serving bowl. Serve with pork tenderloin, on a charcuterie board with cheeses and for breakfast on an omelet.

Recipe created by Chef Jen, Hatfield’s Executive Chef