Tomato Bacon Jam

Name: Tomato Bacon Jam
Total time: 45 - 60 MINS
Yield: 3 cups
Ingredients: ; 1 lb. Hatfield® Hardwood Smoked Bacon, Classic Cut, chopped; 1 large white onion, chopped; 1 tsp. fresh garlic, minced; 1 can fire roasted diced tomatoes; 5 each vine-ripened tomatoes, medium dice; ¾ cup light brown sugar; ¼ cup apple cider vinegar; 

45 - 60 MINS

3 cups servings

Tomato Bacon Jam

45 - 60 MINS | 3 cups servings

Ingredients:

1 lb. Hatfield® Hardwood Smoked Bacon, Classic Cut, chopped
1 large white onion, chopped
1 tsp. fresh garlic, minced
1 can fire roasted diced tomatoes
5 each vine-ripened tomatoes, medium dice
¾ cup light brown sugar
¼ cup apple cider vinegar

Preparation:

In a large saute pan over medium high heat; add the bacon and cook until almost crispy (approximately 8 minutes). Drain fat and set bacon aside.
In the same pan over medium heat, add 2 tablespoons of bacon fat, onions and garlic.
Cook until onions are translucent. Add the can of tomatoes, fresh tomatoes, stir and let simmer for 10 minutes. Then add, brown sugar, vinegar stir until incorporated.
Lastly add the bacon; stir until combined and mixture begins to bubble. Turn heat down to a simmer for 35-40 minutes until very little liquid remains. Remove from heat and place in a serving bowl. Serve with pork tenderloin, on a charcuterie board with cheeses and for breakfast on an omelet.

Recipe created by Chef Jen, Hatfield’s Executive Chef