THE ULTIMATE PORK BURGER

• Combine the bacon and garlic in a food processor and pulse until bacon is ground. Remove from food processor and set aside in a bowl.
• In a medium bowl, combine bacon mixture, ground pork, shallot/onion salt and pepper. Mix well.
• Form into patties.
• Heat a large sauté pan on medium high heat with oil. Place patties into pan. Cook for 5 minutes on each side until internal temperature reaches 160°F.
• Place on your favorite bun. Add cheese, lettuce, tomato, onion, and favorite condiments.

Chef Jen Tip: Add a fried egg on top and some additional bacon. Yum!