Tater Tot Breakfast Casserole

Name: Tater Tot Breakfast Casserole
Total time: 45 MINS
Yield: 6 - 8
Ingredients: ; 1 Country Ground Sausage; 16 oz. bag frozen tater tots; 1 medium onion, finely diced; 6 large eggs; ½ cup heavy cream; 1 cup milk; ¼ tsp. cayenne pepper; 3 cups shredded cheese, set aside 1 cup for the top of the casserole; Salt and pepper, to taste; 

45 MINS

6 - 8 servings

Tater Tot Breakfast Casserole

45 MINS | 6 - 8 servings

Ingredients:

1 Country Ground Sausage
16 oz. bag frozen tater tots
1 medium onion, finely diced
6 large eggs
½ cup heavy cream
1 cup milk
¼ tsp. cayenne pepper
3 cups shredded cheese, set aside 1 cup for the top of the casserole
Salt and pepper, to taste

Preparation:

Preheat oven to 375˚F. Spray a 9×13 baking dish with cooking spray and line with tater tots.
Cook sausage until browned, about 10 minutes. Sprinkle on top of tater tots.
In a large bowl, combine eggs, heavy cream, milk, salt, pepper, cayenne pepper and cheese, whisk together and pour over top of tater tots and sausage. Top with the additional 1 cup of shredded cheese.
Cover with aluminum foil, place in preheated oven and bake for 20 minutes. Remove foil and bake an additional 25 minutes until brown and bubbly. Cut into squares. Serve with fresh fruit or your favorite breakfast side.

Recipe created by Hatfield’s executive chef, Chef Jen.