Mac and Cheese with Ham, Peas and Shallots
20
6 - 8 servings
SWEET POTATO HAM HASH
Rate this recipe
SWEET POTATO HAM HASH
25 MINS | 4 servings
Ingredients:
- 3 Tbsp. olive oil
- 1 package Hatfield Ham Steak, diced into bite size pieces or use leftover ham
- 3 medium sweet potatoes, wash and diced with skin-on into bite size pieces
- 1 medium onion, diced
- 1 red pepper, diced
- 2 Tbsp. fresh parsley, minced
- 2 Tbsp. minced garlic
- 2 scallions, chopped
- Pinch of crushed red pepper (optional)
Preparation:
- In a large skillet on medium- high heat add the olive oil.
- Once the oil has been heated, add the onions and sauté until the onions become translucent, then add the peppers until they become soft, lastly the garlic and potatoes.
- Turn the heat on high, continue to stir the potatoes until they begin to brown; then add the diced ham and toss until ham is heated.
- Stir in the fresh parsley and scallions.
- Serve hot.
Related Recipes
BACK
GO
