Sweet Italian Sausage Smash Burger

Name: Sweet Italian Sausage Smash Burger
Total time: 10 MINS
Yield: 4
Ingredients: 1 Hatfield Recipe Essentials Sweet Italian Ground Sausage; 4 hamburger buns; 4 slices provolone cheese; 1 Tbsp. cooking oil; 8 slices fresh plum tomatoes; 1 cup chopped romaine

Sweet Italian Sausage Smash Burger on plate with chips and condiments

10 MINS

4 servings

Sweet Italian Sausage Smash Burger

10 MINS | 4 servings

Ingredients:

1 Hatfield Recipe Essentials Sweet Italian Ground Sausage

4 hamburger buns

4 slices provolone cheese

1 Tbsp. cooking oil

8 slices fresh plum tomatoes

1 cup chopped romaine

Preparation:

Divide the Sweet Italian Ground Sausage into 4 equal portions and loosely form into balls.
Heat your desired cooking oil on an outdoor griddle over high heat until smoking. Place sausage balls onto the griddle and immediately smash flat with a sturdy spatula. Cook for 3 minutes until edges are crispy and browned.
Flip the patties and top each with a slice of provolone cheese. Cook for 2 minutes until cheese is melted and the bottom is crispy. Toast the hamburger buns on the griddle for about 1 minute.
Place chopped romaine and plum tomatoes on the bottom bun, top with the smash burger patty and close with the top bun.