Summer Corn Salad with Bacon

Name: Summer Corn Salad with Bacon
Total time: 15 MINS
Yield: 4
Ingredients: ; 8 slices, Hatfield Hardwood Smoked Bacon; 2 Tbsp. Olive Oil; 3 cups, Corn; 1 cup, pre diced red and green peppers; 1/4 cup, Cilantro lime dressing; Salt and pepper, to taste; 

15 MINS

4 servings

Summer Corn Salad with Bacon

15 MINS | 4 servings

Ingredients:

8 slices, Hatfield Hardwood Smoked Bacon
2 Tbsp. Olive Oil
3 cups, Corn
1 cup, pre diced red and green peppers
1/4 cup, Cilantro lime dressing
Salt and pepper, to taste

Preparation:

Preheat oven to 375°F. Place strips of bacon on a sheet pan and place in preheat oven, cook for 12-15 minutes until crispy.
In a large saute pan heat olive oil over high heat. Add corn kernels and vegetables with salt and pepper. Toss once or twice until corn begins to char on one side, about 2 minutes.
Toss and stir corn and repeat on other side about 2 minutes longer. Continue to cook until all sides are charred. Remove from heat and transfer to a medium bowl.
Remove bacon strips, place on cutting board chop into bite size pieces. Place bacon in bowl with corn.
Add the dressing to the bowl and toss adding salt and pepper to taste as needed.