Stuffin’ Muffins with Sweet Italian Sausage

Name: Stuffin’ Muffins with Sweet Italian Sausage
Total time: 30 Minutes
Yield: 12
Ingredients: ; 1 lb. Hatfield Recipe Essentials Sweet Italian Ground Sausage; 1 box (6 oz) seasoned stuffing mix; 1.5 cups chicken broth; 2 tbsp butter; 1/2 cup diced onion; 1/2 cup diced celery; 2 eggs, beaten; 

Ground-Pork-and-Mushroom-Stuffin-Muffins

30 Minutes

12 servings

Stuffin’ Muffins with Sweet Italian Sausage

30 Minutes | 12 servings

Ingredients:

1 lb. Hatfield Recipe Essentials Sweet Italian Ground Sausage
1 box (6 oz) seasoned stuffing mix
1.5 cups chicken broth
2 tbsp butter
1/2 cup diced onion
1/2 cup diced celery
2 eggs, beaten

Preparation:

Heat oven to 375°F and generously spray a 12-cup muffin pan.
Cook the ground sausage in a skillet until browned and fully cooked. Add the onion and celery and cook another 4–5 minutes, until softened.
Prepare the stuffing mix with the chicken broth and butter. Let it sit for a few minutes.
Stir the sausage, onion and celery into the stuffing. Let cool slightly, then mix in the 2 beaten eggs. The mixture should be moist enough to hold together when pressed.
Spoon into muffin cups, packing each one firmly and mounding the tops slightly.
Bake 20–25 minutes, until the tops and edges are golden and crispy. Let them sit in the pan for 5 minutes before removing.