SLOW COOKED TUSCAN PORK AND PASTA

Rate this recipe

490 MINS

6 servings

Print

SLOW COOKED TUSCAN PORK AND PASTA

490 MINS | 6 servings

Ingredients:

1 Hatfield® Tuscan Herb Pork Roast
1 medium onion, sliced
8 oz button mushrooms, sliced
1 (15 oz) can diced tomatoes
1 (15 oz) can cannellini beans
1 lb your favorite pasta, cooked
1 jar your favorite pasta sauce

Preparation:

Place pork in a large crock pot with ¼ cup water.
Add onion, mushroom, tomatoes, and beans. Cover.
Cook on low 6-8 hours or until pork is fork tender.
Break apart and serve over pasta with your favorite sauce.

Tuscan Herb Boneless Pork Roast