Mini Pork Wellingtons
60 MINS
4 - 6 servings
SLOW COOKED TUSCAN PORK AND PASTA
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SLOW COOKED TUSCAN PORK AND PASTA
490 MINS | 6 servings
Ingredients:
- 1 Hatfield® Tuscan Herb Pork Roast
- 1 medium onion, sliced
- 8 oz button mushrooms, sliced
- 1 (15 oz) can diced tomatoes
- 1 (15 oz) can cannellini beans
- 1 lb your favorite pasta, cooked
- 1 jar your favorite pasta sauce
Preparation:
- Place pork in a large crock pot with ¼ cup water.
- Add onion, mushroom, tomatoes, and beans. Cover.
- Cook on low 6-8 hours or until pork is fork tender.
- Break apart and serve over pasta with your favorite sauce.
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