Sheet Pan Pork Cheesesteak

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40 MINS

6 - 8 servings

40 MINS | 6 - 8 servings

1 Hatfield Tuscan Herb Dry Rub Seasoned Pork Tenderloin – cut into very thin strips
2 bell peppers (any color) – sliced
1 onion – sliced
12 oz sliced mushrooms
1 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
4 oz provolone cheese – sliced
8 hoagie rolls or buns – for serving

Preheat oven to 375º F.
Add the bell pepper, onion, mushrooms and olive oil to a large bowl and toss to combine.
Season with salt & pepper.
Pour the mixture onto a large sheet pan.
Add the sliced Hatfield Tuscan Herb Dry Rub Seasoned Pork Tenderloin and bake for 25 minutes.
Remove from oven and add the sliced provolone. Return to oven for 2 – 3 minutes, until cheese melts.
Stir the mixture to coat the meat and veggies with cheese.
Serve on hoagie rolls.

Recipe created by Hatfield’s friend Michelle Atwood at iheartpublix.com.