Sausage, Egg, and Cheese Muffins
Rate this recipe
Sausage, Egg, and Cheese Muffins
40 MINS | 12 servings
Ingredients:
- ½ lb Hatfield® Recipe Essentials® Ground Pork
- 12 eggs
- ½ cup onion, chopped
- ½ tsp salt
- ¼ tsp pepper
- ½ cup cheddar cheese, shredded
Preparation:
- Preheat oven to 350°F.
- Lightly spray a muffin pan with cooking spray.
- Heat a large skillet over medium high heat and stir in sausage. Cook until sausage is crumbly, evenly browned, and no longer pink, 10-20 minutes. Drain.
- Beat eggs in large bowl. Stir in onions, salt, and pepper. Mix sausage and cheddar cheese. Spoon mixture into prepared muffin cups, until they are about ⅓ full.
- Bake in preheated oven until knife inserted in the center comes out clean, 20-25 minutes.
Tip: Make ahead, freeze and reheat in your microwave (1 minute).
