French Toast Casserole with Breakfast Sausage
55 MINS
10 - 12 servings
SAUSAGE CORNBREAD STUFFING
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SAUSAGE CORNBREAD STUFFING
60 MINS | 8 servings
Ingredients:
- 1 lb Hatfield® Recipe Essentials® Country Ground Sausage
- 2 cups onions, chopped
- 1½ cups celery, finely chopped
- ½ red bell pepper, diced
- ½ orange bell pepper, diced
- ½ green bell pepper, diced
- Your favorite cornbread
- ½ cup fresh parsley, chopped
- 1 tsp fresh sage, minced
- 1 tsp fresh thyme, minced
- 1 tsp salt
- ⅛ tsp freshly ground pepper
- ½ cup orange juice
- 2 large eggs
- 8×8 pan of cornbread
Preparation:
- In a sauté pan over medium high heat, cook sausage, stirring and breaking up with a spoon. Cook until sausage is slightly browned, about 3 minutes.
- Add onions, celery, and peppers. Reduce heat to medium and continue to cook, stirring occasionally, for 10 minutes more. Cut the cornbread into cubes and transfer to a large bowl. Stir in sausage mixture until well combined. Add parsley, sage, thyme, salt, and pepper and mix well. In a cup, whisk orange juice and eggs until well blended, then stir into stuffing.
- The stuffing can be baked off in a pan or stuffed into a turkey or pork loin.
- Bake at 350°F for 25 minutes and internal temperature reaches 145°F.
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