Sausage and Pepper Casserole

Name: Sausage and Pepper Casserole
Total time: 30 Mins
Yield: 4
Ingredients: 1 package Hatfield Recipe Essentials Sweet Italian Ground Sausage; 2 red bell peppers, thinly sliced; 2 yellow bell peppers, thinly sliced; 2 green bell peppers, thinly sliced; 3 cloves garlic, minced; 1 jar of marinara sauce; ½ cup shredded mozzarella cheese

30 Mins

4 servings

Sausage and Pepper Casserole

30 Mins | 4 servings

Ingredients:

1 package Hatfield Recipe Essentials Sweet Italian Ground Sausage

2 red bell peppers, thinly sliced

2 yellow bell peppers, thinly sliced

2 green bell peppers, thinly sliced

3 cloves garlic, minced

1 jar of marinara sauce

½ cup shredded mozzarella cheese

Preparation:

Preheat your oven to 375°F and grease your casserole dish.
Add all ingredients except for the cheese and marinara sauce into a casserole dish combining to make sure everything is fully mixed.
Pour the sauce over top of your ingredients and top it with the mozzarella cheese.
Bake for 30 minutes or until the sausage is fully cooked and the peppers are tender. Serve and enjoy!