Collard Green Butternut Squash Stuffing with Bacon
15 - 30 Minutes
4 - 6 servings
Roasted Sweet Potato With Crumbled Bacon & Chive Sour Cream
Rate this recipe
Roasted Sweet Potato With Crumbled Bacon & Chive Sour Cream
45 MINS | 4 servings
Ingredients:
- ½ lb Hatfield® Hardwood Smoked Uncured Bacon
- 1 lb sweet potatoes, cut into wedges
- 1 tsp cumin
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp minced garlic
- 2 Tbsp olive oil
- 8 oz sour cream
- 2 Tbsp lime juice
- 2 oz chopped chives
Preparation:
- Preheat oven to 375ºF.
- In a medium bowl, mix together cumin, salt, pepper, garlic, and olive oil.
- Add the sweet potato wedges and toss to coat evenly.
- Place wedges in a single layer on a nonstick or greased baking sheet.
- Roast until crisp, about 35 minutes, turning halfway through.
- Place bacon in a single layer on a sheet pan and bake for 25 minutes, or until crisp. Remove from oven and crumble.
- Combine sour cream and lime juice. Mix well.
- Place roasted potatoes on a plate, drizzle with sour cream, top with bacon, and garnish with chives.
Related Recipes
BACK
GO