Red Beans & Rice with Ham & Sausage

Name: Red Beans & Rice with Ham & Sausage
Total time: 40 MINS
Yield: 4
Ingredients: ; 1 Recipe Essentials Sweet Italian Ground Sausage (16oz); 1 Recipe Essentials Diced Ham (8oz); 1 lb. canned red kidney beans, rinsed; 2 Tbsp. olive oil; 1 large onion, diced; 1 medium green bell pepper, diced; 3 stalks celery, chopped; 3 Tbsp. minced garlic; 2 cup chicken stock; Salt and pepper, to taste; 1 cup brown or white rice; 2 cups water and 1 tsp. salt; 

40 MINS

4 servings

Red Beans & Rice with Ham & Sausage

40 MINS | 4 servings

Ingredients:

1 Recipe Essentials Sweet Italian Ground Sausage (16oz)
1 Recipe Essentials Diced Ham (8oz)
1 lb. canned red kidney beans, rinsed
2 Tbsp. olive oil
1 large onion, diced
1 medium green bell pepper, diced
3 stalks celery, chopped
3 Tbsp. minced garlic
2 cup chicken stock
Salt and pepper, to taste
1 cup brown or white rice
2 cups water and 1 tsp. salt

Preparation:

In a large pot on medium high heat add the oil, once heated add the onion, pepper and celery (holy trinity) with garlic. Sauté for 5 minutes until vegetables become soft. Place in a bowl and set aside. Add the sweet and hot sausage cook for 8-12 minutes until it is no longer pink.
The add the vegetables, beans, ham and chicken stock. While this is cooking in another pot make the rice.
To assemble: place rice in the bowl then ladle bean mixture over the top.