ITALIAN SAUSAGE PASTA
30 MINS
4 servings
RECIPE ESSENTIALS WONTON RAVIOLI
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RECIPE ESSENTIALS WONTON RAVIOLI
40 MINS | 6 servings
Ingredients:
- 1 lb. Recipe Essentials (your choice of ground pork, sweet or hot Italian sausage)
- ¼ cup onion, chopped
- 1 tsp. minced garlic
- ¼ cup fresh basil, chopped
- 1 cup ricotta cheese, drained
- ¼ cup grated Parmigiano-Reggiano cheese, plus extra for serving
- 1 egg, beaten
- Salt and fresh ground pepper, to taste
- 3 Tbsp. olive oil (additional oil if pan frying)
- 2 packages wonton wrappers (approximately 80)
- Marinara Sauce (homemade or your favorite store bought)
Preparation:
- In a large sauté pan over medium high heat, add 1 tablespoon of olive oil, add onion and garlic; sauté until onions become translucent, then add the Recipe Essentials product and cook until no longer pink; drain.
- In a large bowl, combine ricotta, fresh basil, cheese and egg; whisk together.
- Next add the Recipe Essentials mixture and mix until completely incorporated. Taste; add salt and pepper if needed.
- Place wonton wrappers on a greased baking sheet pan; top with 1 tablespoon of ricotta mixture. Moisten edges with water; top with another wrapper and pinch edges. Repeat process with the rest of the wrappers and mixture
- Brush wontons with olive oil and bake at 350°F for 10-12 minutes until golden brown. If pan searing; preheat large sauté pan on medium high heat with olive oil. Sear on one side for 2 minutes until brown and then the other side for another 2 minutes. NOTE: if pan searing; hold in a 200°F oven until ready to serve.
- Serve with favorite sauce.
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