Important Messages from Clemens Food Group →
Hatfield Quality Meats
Hatfield Quality Meats

Start every day with something delicious.


Bring excitement back to your lunchbox.


Delicious dinners don’t have to be complicated.


Kick off your next party with crowd-pleasing, smile-inspiring appetizers.


End every meal on a high note with Hatfield.

                                                Recipes                                 Recipes                
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Serving Size: 6
  • 1 lb. Recipe Essentials (your choice of ground pork, sweet or hot Italian sausage)
  • ¼ cup onion, chopped
  • 1 tsp. minced garlic
  • ¼ cup fresh basil, chopped
  • 1 cup ricotta cheese, drained
  • ¼ cup grated Parmigiano-Reggiano cheese, plus extra for serving
  • 1 egg, beaten
  • Salt and fresh ground pepper, to taste
  • 3 Tbsp. olive oil (additional oil if pan frying)
  • 2 packages wonton wrappers (approximately 80)
  • Marinara Sauce (homemade or your favorite store bought)
  • In a large sauté pan over medium high heat, add 1 tablespoon of olive oil, add onion and garlic; sauté until onions become translucent, then add the Recipe Essentials product and cook until no longer pink; drain.
  • In a large bowl, combine ricotta, fresh basil, cheese and egg; whisk together.
  • Next add the Recipe Essentials mixture and mix until completely incorporated. Taste; add salt and pepper if needed.
  • Place wonton wrappers on a greased baking sheet pan; top with 1 tablespoon of ricotta mixture. Moisten edges with water; top with another wrapper and pinch edges. Repeat process with the rest of the wrappers and mixture
  • Brush wontons with olive oil and bake at 350°F for 10-12 minutes until golden brown. If pan searing; preheat large sauté pan on medium high heat with olive oil. Sear on one side for 2 minutes until brown and then the other side for another 2 minutes. NOTE: if pan searing; hold in a 200°F oven until ready to serve.
  • Serve with favorite sauce.