Important Messages from Clemens Food Group →
Hatfield Quality Meats
Hatfield Quality Meats

Start every day with something delicious.


Bring excitement back to your lunchbox.


Delicious dinners don’t have to be complicated.


Kick off your next party with crowd-pleasing, smile-inspiring appetizers.


End every meal on a high note with Hatfield.

                                                Recipes                                 Recipes                
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Serving Size: 6
  • 1 lb. Recipe Essentials (your choice of ground pork, sweet or hot Italian sausage)
  • ¼ cup onion, chopped
  • 1 tsp. minced garlic
  • ½ tsp. dried oregano
  • ¼ cup fresh basil, chopped
  • 1 box (9oz) frozen chopped spinach, defrosted, drained, squeezed dry
  • ½ cup ricotta cheese, drained
  • 1 cup grated Parmigiano-Reggiano cheese, plus extra for serving
  • 1 cup shredded mozzarella, plus more to top the cups
  • 1 egg, beaten
  • Salt and fresh ground pepper, to taste
  • 2 Tbsp. olive oil
  • 24 wonton wrappers (approximately ½ pack of wrappers)
  • Marinara Sauce (homemade or your favorite store bought)
  • In a large sauté pan over medium high heat, add 1 tablespoon of olive oil, add onion and garlic; sauté until onions become translucent, then add the Recipe Essentials product and cook until no longer pink; drain. Set aside.
  • In a large bowl, combine ricotta, oregano, fresh basil, cheeses, spinach and egg; mix well together. Next add the Recipe Essentials mixture and mix until completely incorporated. Taste; add salt and pepper if needed.
  • Preheat oven to 375° F. Coat muffin tin with cooking spray, then press 1 wonton wrapper, spray the wrapper and add another wrapper into each. Spoon meat and ricotta mixture into muffin cups, then marinara sauce and finally more mozzarella cheese.
  • Bake for 15-20 minutes until edges begin to brown. Remove from oven and let sit for 5 minutes before removing from muffin tin. Serve with a salad or favorite side with Italian bread.