Pumpkin Chocolate Chip Bread Pudding

Name: Pumpkin Chocolate Chip Bread Pudding
Total time: 45 MINS
Yield: 10 - 12
Ingredients: ; ; 1 package Pumpkin Spice Bacon; 2 loaves unsliced raisin bread; 4 large eggs; 1 pt. heavy cream; 1 – 15 oz. can pumpkin; ½ tsp. nutmeg; 2 Tbsp. cinnamon; 2 Tbsp. vanilla; 1 tsp. salt; ¼ cup sugar; 2 cups semi-sweet chocolate chips; 

Pumpkin Choc Chip Bread Pudding With Bacon

45 MINS

10 - 12 servings

Pumpkin Chocolate Chip Bread Pudding

45 MINS | 10 - 12 servings

Ingredients:

1 package Pumpkin Spice Bacon
2 loaves unsliced raisin bread
4 large eggs
1 pt. heavy cream
1 – 15 oz. can pumpkin
½ tsp. nutmeg
2 Tbsp. cinnamon
2 Tbsp. vanilla
1 tsp. salt
¼ cup sugar
2 cups semi-sweet chocolate chips

Preparation:

Cube raisin bread and place in a large bowl.
Preheat oven to 375°F. Prepare bacon according to package directions. Cook until crispy.
Once bacon is cooked, remove from oven and chop into small bite-size pieces. Set aside.
Turn oven down to 350°F for the bread pudding. Spray a 13×9 baking pan and set aside.
In a medium bowl, combine eggs, cream, pumpkin, nutmeg, cinnamon, vanilla, salt and sugar using a whisk.
Add the pumpkin mixture, chocolate chips, bacon and bread together until combined and all the bread is coated well.
Pour bread mixture in the prepared baking pan and place in preheated oven. Bake for 30 minutes.

Recipe created by Hatfield’s executive chef, Chef Jen