Pork Tenderloin With Mustard Glaze
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Pork Tenderloin With Mustard Glaze
40 MINS | 4 - 6 servings
Ingredients:
- 1 Hatfield® Tenderloin or Loin Filet
- 1 cup packed light brown sugar
- ¼ cup maple syrup
- 2 tsp. apple cider vinegar
- 2 tsp. whole grain mustard
- 1 tsp. Dijon mustard
Preparation:
Tenderloin or Loin Filet
- Remove outer packaging before cooking.
- Preheat oven to 375° F.
- Place pork in a shallow baking pan.
- Roast for 35 minutes UNCOVERED until internal temperature reaches 145°F (thickest part) or juices run clear.
- Remove from oven/pan and let rest for 3 minutes before slicing.
Whole Grain Mustard Brown Sugar Glaze
- In 2-quart saucepan over medium heat, combine brown sugar, maple syrup, vinegar and mustards. Bring mixture to a boil and cook 2 to 4 minutes or until thickened.
