Pork Tenderloin Sliders

Name: Pork Tenderloin Sliders
Total time: 30 MINS
Yield: 4
Ingredients: 1 Hatfield Tuscan Herb Pork Tenderloin; 8 slider buns; 4 oz. fresh mozzarella, sliced; ½ cup basil pesto; 1 cup baby spinach; 2 Tbsp. roasted red peppers

30 MINS

4 servings

Pork Tenderloin Sliders

30 MINS | 4 servings

Ingredients:

1 Hatfield Tuscan Herb Pork Tenderloin

8 slider buns

4 oz. fresh mozzarella, sliced

½ cup basil pesto

1 cup baby spinach

2 Tbsp. roasted red peppers

Preparation:

Preheat oven to 375°F. Place the pork tenderloin on a foil-lined sheet pan. Bake for 30-35 minutes until internal temperature reaches 145°F. Remove from oven and let rest for 5 minutes. Slice into medallions.
Toast the slider buns until golden.
Spread pesto on the bottom of each slider bun. Add baby spinach, roasted red peppers, a tenderloin medallion, and a slice of fresh mozzarella. Close with the top bun and serve.