Holiday Stuffed Pork Loin
35 MINS
4 servings
Pork Shawarma In Pita
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Pork Shawarma In Pita
55 MINS | 4 servings
Ingredients:
- 1 Touch of Sea Salt Pork Loin Filet, slice into ½” pieces
- 1 tsp. allspice
- 1 tsp. black pepper
- ½ tsp. nutmeg
- 1 cup plain Greek yogurt
- 2 oz. lime juice
- 4 pita bread
- Shredded lettuce, diced tomato and diced red onion
- Tzatziki Sauce – store bought
Preparation:
- In a medium bowl, whisk together allspice, black pepper, nutmeg, yogurt and lime juice. Toss the slices of pork loin in the bowl and let marinate for 45 minutes – 1 hour.
- Preheat grill to medium high heat.
- Remove the pork from marinade and place pieces on the grill and cook for 5-6 minutes each side. Set aside.
- To assemble: cut pita in half, spread Tzatziki, then pork, lettuce, tomato and red onion.
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