Pork Meatballs

Name: Pork Meatballs
Total time: 30 Minutes
Yield: 6
Ingredients: ; 1 lb Hatfield® Recipe Essentials® Ground Pork; 1 egg; ¼ cup onion, minced; ½ cup breadcrumbs; ¼ cup milk; 1 jar marinara; 1 Tbsp grated parmesan cheese; 1 Tbsp parsley, chopped; 1 Tbsp olive oil; ; 

recipe banner pic pork sausage meatballs

30 Minutes

6 servings

Pork Meatballs

30 Minutes | 6 servings

Ingredients:

1 lb Hatfield® Recipe Essentials® Ground Pork
1 egg
¼ cup onion, minced
½ cup breadcrumbs
¼ cup milk
1 jar marinara
1 Tbsp grated parmesan cheese
1 Tbsp parsley, chopped
1 Tbsp olive oil

Preparation:

In a large bowl, mix ground sausage, egg, onion, breadcrumbs, milk, parmesan, and parsley.
Shape into meatballs.
Refrigerate for at least 30 minutes.
In sauté pan, heat oil over medium heat. Sauté meatballs until browned on the outside and cooked all the way through.
Meanwhile, heat marinara sauce in a small pan.
Serve meatballs with marinara sauce for dipping.