Pork Cowboy Stew
1 - 2 HOURS
8 servings
PORK FRIED RICE
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PORK FRIED RICE
35 MINS | 4 servings
Ingredients:
- 1 Hatfield® Touch of Sea Salt Pork Loin Filet, cubed
- 1½ Tbsp olive oil
- 2 eggs, beaten
- ½ cup diced carrots
- ½ cup chopped broccoli
- 2 cups cooked rice, cooled
- ¼ cup green peas
- 1½ tsp soy sauce
- ⅛ tsp ginger
- 1 scallion, chopped
Preparation:
- Heat 1 tsp olive oil in a large sauté pan over medium heat. Add egg and
- cook until scrambled, then set aside.
- Add remaining oil to pan and increase heat to medium high. Sauté broccoli and carrots until tender, then remove from pan and set aside.
- Add pork to pan and sauté for 5-6 minutes, or until cooked through.
- Add rice, peas, soy sauce, and ginger. Cook until rice is heated through.
- Toss in eggs and vegetables, stir to combine, and cook until heated through.
- Place fried rice in bowls and garnish with scallion.
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