Pork Eggroll in a Bowl

Name: Pork Eggroll in a Bowl
Total time: 30 MINS
Yield: 4
Ingredients: ; 1 package of Recipe Essentials Sesame Soy Ginger Ground Sausage; 2 cups microwaveable rice; 1 bag slaw mix; 2 scallions, sliced; 2 Tbsp. sesame oil; 3 Tbsp. olive oil; 2 Tbsp. garlic, minced; 2 Tbsp. soy sauce; 

30 MINS

4 servings

Pork Eggroll in a Bowl

30 MINS | 4 servings

Ingredients:

1 package of Recipe Essentials Sesame Soy Ginger Ground Sausage
2 cups microwaveable rice
1 bag slaw mix
2 scallions, sliced
2 Tbsp. sesame oil
3 Tbsp. olive oil
2 Tbsp. garlic, minced
2 Tbsp. soy sauce

Preparation:

In a large saute pan, heat 1 Tbsp. of olive oil over medium high heat.
Add the Sesame Soy Ginger Ground Sausage. While cooking, break apart the ground sausage using a utensil, cook until brown, and no longer pink (10-12 minutes). Once cooked, remove from pan and set aside.
In the same pan, add 1 Tbsp. olive oil and 1 Tbsp. sesame oil add garlic, cook for 30 seconds and add slaw mix cook until just wilted then add cooked ground sausage, and soy sauce. Saute for another five minutes. Taste and add salt or pepper, if needed.
Divide rice among 4 bowls, top with pork slaw mixture. Garnish with sliced scallions.

Recipe created by Hatfield’s executive chef, Chef Jen.