Pork Dumpling Lasagna

• Preheat oven 375°F.
• In a medium bowl, combine ground pork, sesame oil, scallions, soy sauce, garlic and slaw mix, until all ingredients are incorporated.
• Spray the bottom of a 9×9 baking dish with cooking spray. Layer wontons in an even layer on the bottom, spread a thin layer of the pork mixture on top. Repeat the layering (wontons, pork filling) until all the pork mixture is used, end with wonton on top.
• Pour chicken broth over top and cover baking dish with aluminum foil, place in the preheated oven and bake for 30 minutes until pork is cooked.

Recipe created by Hatfield’s executive chef, Chef Jen.