Pork Dumpling Bowl

Name: Pork Dumpling Bowl
Total time: 20 Minutes
Yield: 4
Ingredients: 1 package of Hatfield Recipe Essentials Ground Pork; 1 pack dumpling wrappers (about 30 sheets); 2 Tbsp. vegetable oil; 1 ½ cups green onions, diced; 4 Tbsp. grated ginger; 5 cups bok choy, sliced; ½ cup stir fry sauce

20 Minutes

4 servings

Pork Dumpling Bowl

20 Minutes | 4 servings

Ingredients:

1 package of Hatfield Recipe Essentials Ground Pork

1 pack dumpling wrappers (about 30 sheets)

2 Tbsp. vegetable oil

1 ½ cups green onions, diced

4 Tbsp. grated ginger

5 cups bok choy, sliced

½ cup stir fry sauce

Preparation:

Bring a pot of water to a boil. Drop each dumpling wrapper into the water separately stirring occasionally to ensure they do not stick together. Cook each wrapper for 2 minutes and strain, rinsing with cold water.
Add the ground pork to a pan with the vegetable oil over medium high heat breaking apart the meat. Add your green onions and ginger and continue to cook for 3-4 minutes. Add the bok choy and cook until the ground pork is fully cooked and the bok choy has begun to wilt and become tender.
Add the stir fry sauce to the pan fully incorporating the sauce with the ground pork and bok choy. Mix in the cooked dumpling wrappers until everything is combined. Serve!