- Preheat oven to 325ยฐF.
- In a saucepan, combine brown sugar, vinegar, preserves, peaches, ginger and cinnamon stick. Simmer until the peaches are tender and the sauce has thickened, 25โ30 minutes.
- In the meantime, remove the ham from packaging and place in a roasting pan.
- Once the sauce has thickened, pour half the glaze over the ham and allow to sink into the slices. Fill the roasting pan with an inch of water and wrap pan with aluminum foil. Place in the oven and bake until internal temperature reaches 140ยฐF, about 10โ15 minutes per pound.
- Serve with your favorite sides.
NOTE: This glaze can be used for the Hatfieldยฎย ยผ Pre-Sliced Boneless Ham. Cooking directions are the same: Oven temperature 325ยฐF, bake until internal temperature reaches 140ยฐF, about 10โ15 minutes per pound.