Swiss Pork
45 MINS
6 servings
Peach Glazed Grilled Honey Garlic Teriyaki Tenderloin
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Peach Glazed Grilled Honey Garlic Teriyaki Tenderloin
30 Mins | 6 servings
Ingredients:
- 1 Honey Garlic Teriyaki Dry Rub Seasoned Pork Tenderloin
- 1 cup peach preserves
Preparation:
- Heat your grill to medium high heat (about 375º)
- Remove the Honey Garlic Teriyaki Pork Tenderloin from the package and place on the grill. Cover and cook for 15 minutes.
- Turn and cook another 15 minutes or until internal temperature reaches 145°F (thickest part) or juices run clear.
- During the last 5 minutes of cook time, baste the pork with the peach preserves, turning often.
- Remove from the grill, let rest 5 minutes before slicing. Serve and enjoy!
Recipe created by Hatfield’s friend Michelle Atwood at iheartpublix.com.
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