Peach Glazed Grilled Honey Garlic Teriyaki Tenderloin

Name: Peach Glazed Grilled Honey Garlic Teriyaki Tenderloin
Total time: 30 Mins
Yield: 6
Ingredients: ; 1 Honey Garlic Teriyaki Dry Rub Seasoned Pork Tenderloin; 1 cup peach preserves; 

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30 Mins

6 servings

Peach Glazed Grilled Honey Garlic Teriyaki Tenderloin

30 Mins | 6 servings

Ingredients:

1 Honey Garlic Teriyaki Dry Rub Seasoned Pork Tenderloin
1 cup peach preserves

Preparation:

Heat your grill to medium high heat (about 375º)
Remove the Honey Garlic Teriyaki Pork Tenderloin from the package and place on the grill. Cover and cook for 15 minutes.
Turn and cook another 15 minutes or until internal temperature reaches 145°F (thickest part) or juices run clear.
During the last 5 minutes of cook time, baste the pork with the peach preserves, turning often.
Remove from the grill, let rest 5 minutes before slicing. Serve and enjoy!

Recipe created by Hatfield’s friend Michelle Atwood at iheartpublix.com.