Peach Glazed Grilled Honey Garlic Teriyaki Tenderloin

• Heat your grill to medium high heat (about 375º)
• Remove the Honey Garlic Teriyaki Pork Tenderloin from the package and place on the grill. Cover and cook for 15 minutes.
• Turn and cook another 15 minutes or until internal temperature reaches 145°F (thickest part) or juices run clear.
• During the last 5 minutes of cook time, baste the pork with the peach preserves, turning often.
• Remove from the grill, let rest 5 minutes before slicing. Serve and enjoy!

Recipe created by Hatfield’s friend Michelle Atwood at iheartpublix.com.