One Pan Sheet Pan Tenderloin

Name: One Pan Sheet Pan Tenderloin
Total time: 30 Mins
Yield: 4
Ingredients: 1 Hatfield Tuscan Herb Pork Tenderloin; 2 sweet potatoes, 1” cubed; 2 cups broccoli florets; 1 bunch asparagus, cleaned; 1 Tbsp. salt; 1 Tbsp. pepper; 1 Tbsp. olive oil

30 Mins

4 servings

One Pan Sheet Pan Tenderloin

30 Mins | 4 servings

Ingredients:

1 Hatfield Tuscan Herb Pork Tenderloin

2 sweet potatoes, 1” cubed

2 cups broccoli florets

1 bunch asparagus, cleaned

1 Tbsp. salt

1 Tbsp. pepper

1 Tbsp. olive oil

Preparation:

Preheat your oven to 425°F and lightly coat your cooking sheet tray with non-stick spray.
Toss the sweet potatoes in olive oil and season with half of the salt and pepper. Add these to the sheet tray alongside the pork tenderloin and bake for 15 minutes.
While they bake toss the broccoli and asparagus in the remaining olive oil and add the remaining salt and pepper.
Remove the sheet tray from the oven and add the broccoli and asparagus to the pan. Bake for an additional 10 minutes or until the broccoli and asparagus become tender and the tenderloin reaches an internal temperature of at least 145°F. Slice the tenderloin and serve!