In a large sauté pan, heat 1 teaspoon of sesame oil over medium heat.
Add in the Recipe Essentials Sesame Soy Ginger Ground Sausage. While cooking, break apart the ground sausage using a utensil. Cook until brown, and no longer pink (10-12 minutes). Once cooked, remove from pan and set aside.
In the same pan, add the olive oil, mushrooms and scallions. Cook until tender;.
Add the slaw mix, cook until slightly wilted.
Return the cooked ground sausage to the pan; stir in the soy sauce and crushed red pepper. Serve on lettuce leaves and drizzle with hoisin sauce.