Ham & Sausage Bread with Cheese
Over 2 Hours
4 - 6 servings
MU SHU LETTUCE WRAPS
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MU SHU LETTUCE WRAPS
15 MINS | 4 servings
Ingredients:
- 1 pack Recipe Essentials Blended Ground Pork with Mushrooms
- 1 tsp. sesame oil
- 1 Tbsp. olive oil
- 8 oz. shiitake mushrooms, sliced
- ½ cup of scallions, sliced on the bias
- Slaw mix – 1 bag
- 1 Tbsp. soy sauce
- Crushed red pepper, to taste
- Boston lettuce leaves or Romaine Lettuce
- Hoisin Sauce
Preparation:
- In a large sauté pan, heat 1 teaspoon of sesame oil over medium heat. Cook the pork breaking into bite-size piece, until brown and no longer pink; cooked through, about 5 to 7 minutes. Remove pork and set aside.
- In the same pan, add the olive oil add the mushrooms and scallions. Cook until mushrooms are tender; add the slaw mix, cook until slightly wilted. Return the pork to the pan; stir in the soy and crushed red pepper. Serve with lettuce leaves and drizzle with hoisin sauce.
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