Bacon & Cheese Sheet Pan Omelet
40 MINS
8 servings
MAPLE BACON BURGER WITH BEER-BRAISED ONIONS
Rate this recipe
MAPLE BACON BURGER WITH BEER-BRAISED ONIONS
50 MINS | 4 servings
Ingredients:
- 8 slices Hatfield® Extra Thick Cut Maple Brown Sugar Bacon
- 1.5 lb ground beef
- 4 hamburger rolls
- 2 tsp Montreal seasoning
- 4 slices cheddar cheese
- 2 cups onions, sliced
- 2 tsp brown sugar
- 2 Tbsp butter
- 12 fl oz beer, preferably lager
Preparation:
- Preheat oven to 375°F .
- Arrange bacon on a cookie tray with slices just touching each other. Cook for 15 minutes, or until golden brown. Transfer bacon to paper towels to drain.
- In sauté pan over medium to high heat, melt butter and add onions. Cook for 10 minutes.
- Add beer and sugar to pan. Cook for 10 minutes, until the beer is cooked out and absorbed into onions.
- In a small bowl, mix ground beef and seasoning. Form 4-6 oz patties.
- Preheat grill to medium to high heat.
- Cook burgers to desired temperature. Add cheese for last few minutes.
- Arrange burger, bacon, onions, and serve on your favorite roll.
Related Recipes
BACK
GO
