Korean Style Pork Tacos With Kimchi Slaw

• Slice tenderloin into medallions. Set aside.
• In a medium bowl, combine dressing ingredients and whisk until incorporated. Add the slaw mix and scallions toss together. Set aside.
• In a large skillet over high heat add the canola oil and cook medallions for 2 minutes on each side until cooked through. Set aside.
• Warm tortilla in oven or in a cast iron skillet.
• To assemble: Top warm tortilla with pork, slaw, radishes and cilantro. Squeeze lime for additional flavor.

The Korean Style Pork Tacos With Kimchi Slaw includes our juicy, pork tenderloin with the rich, bold taste of teriyaki, which has become a longstanding Hatfield® favorite. Now, we’ve added a hint of honey and a kick of garlic—so it’s got even more flavor and all the same goodness. Our Honey Garlic Teriyaki Pork Tenderloin is a household staple and perfect for any occasion.