Korean Style Pork Tacos With Kimchi Slaw

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35 MINS

4 servings

Korean Style Pork Tacos With Kimchi Slaw

35 MINS | 4 servings

Ingredients:

1 Hatfield® Honey Garlic Teriyaki Pork Tenderloin
1 Tbsp. Canola oil

Kimchi Slaw:

1 package coleslaw mix
4 scallions, thinly sliced on the bias

Kimchi dressing:

1Tbsp. chili paste
1 Tbsp. fish sauce
1 Tbsp. mirin
1 Tbsp. rice vinegar
1 Tbsp. sesame oil
1 Tbsp. canola oil
1 lime, zest and juice

12 Tortilla, corn or flour
1 pack radishes, thinly sliced
Cilantro leaves
Lime wedges

Preparation:

Slice tenderloin into medallions. Set aside.
In a medium bowl, combine dressing ingredients and whisk until incorporated. Add the slaw mix and scallions toss together. Set aside.
In a large skillet over high heat add the canola oil and cook medallions for 2 minutes on each side until cooked through. Set aside.
Warm tortilla in oven or in a cast iron skillet.
To assemble: Top warm tortilla with pork, slaw, radishes and cilantro. Squeeze lime for additional flavor.

The Korean Style Pork Tacos With Kimchi Slaw includes our juicy, pork tenderloin with the rich, bold taste of teriyaki, which has become a longstanding Hatfield® favorite. Now, we’ve added a hint of honey and a kick of garlic—so it’s got even more flavor and all the same goodness. Our Honey Garlic Teriyaki Pork Tenderloin is a household staple and perfect for any occasion.