Italian Sausage Phyllo Cups

Name: Italian Sausage Phyllo Cups
Total time: 30 Mins
Yield: 25
Ingredients: ; 1 package of Hatfield® Recipe Essentials Hot Italian Ground Sausage; 1 Tbsp. olive oil; 1 medium yellow onion, chopped; 2 cloves garlic, minced; 8 oz. cream cheese, room temperature; 8 oz. shredded mozzarella cheese; 30 small phyllo cups; 

Sausage Stuffed Phyllo Cups on sheet pan

30 Mins

25 servings

Italian Sausage Phyllo Cups

30 Mins | 25 servings

Ingredients:

1 package of Hatfield® Recipe Essentials Hot Italian Ground Sausage
1 Tbsp. olive oil
1 medium yellow onion, chopped
2 cloves garlic, minced
8 oz. cream cheese, room temperature
8 oz. shredded mozzarella cheese
30 small phyllo cups

Preparation:

Preheat the oven to 350 degrees F.
Heat large pan to medium heat. Add oil and onion saute for 5 minutes.
Stir in garlic and cook for 1 to 2 minutes.
Increase heat to medium-high and add ground sausage. Cook for 7 to 10 minutes, breaking the meat into small pieces until browned and cooked. Add cream cheese and stir until combined. Remove from heat and incorporate onion mixture.
Spoon the cooked sausage mixture into each of the phyllo cups. Place onto a baking sheet, leaving space between each and top with shredded mozzarella cheese.
Bake for 8 minutes and serve immediately.

Recipe created by Hatfield’s executive chef, Chef Jen.