GRILLED SAUSAGE TUSCAN SANDWICH
30 MINS
4 servings
ITALIAN SAUSAGE PASTA
Rate this recipe
ITALIAN SAUSAGE PASTA
30 MINS | 4 servings
Ingredients:
- 1 lb Hatfield® Recipe Essentials® Sweet or Hot Ground Sausage
- ¾ lb fettuccine or orecchiette
- ¼ cup olive oil
- 8 garlic cloves, peeled and thinly sliced
- 2 Tbsp fresh basil, finely chopped
- ¼ tsp dried crushed red pepper
- 8 oz fresh kale, torn into pieces
- 1 cup shaved Asiago cheese
Preparation:
- Cook pasta in large pot of boiling water until just tender, stirring occasionally.
- In a large sauté pan over medium heat, add 1 tbsp of olive oil. Add garlic slices and sauté until light golden brown, approximately 45 seconds. Using a slotted spoon, transfer garlic to a bowl.
- In the same sauté pan, add the kale and cook until just wilting. Remove and transfer to bowl.
- Using the same pan, increase the heat to medium high, add sausage and cook, stirring and breaking up with a spoon. Cook until sausage is fully browned, about 10 minutes.
- Drain pasta; add remaining olive oil to large pot. Using tongs, toss pasta, kale, and sausage. Add salt, pepper and crushed red pepper. Transfer pasta to a large bowl or platter. Top with crispy garlic and shaved Asiago cheese.
Related Recipes
BACK
GO
