Italian Sausage and Cheese Dip

Name: Italian Sausage and Cheese Dip
Total time: 20 MINS
Yield: 4
Ingredients: ; 1 Hatfield Recipe Essentials® Hot Italian or Sweet Italian Ground Sausage; 8 oz. cream cheese, softened; 1 can (10oz) diced tomatoes; ½ tsp. garlic powder; ½ tsp. crushed red pepper; 16 oz. shredded mozzarella; Fresh basil, chopped for garnish; 

20 MINS

4 servings

Italian Sausage and Cheese Dip

20 MINS | 4 servings

Ingredients:

1 Hatfield Recipe Essentials® Hot Italian or Sweet Italian Ground Sausage
8 oz. cream cheese, softened
1 can (10oz) diced tomatoes
½ tsp. garlic powder
½ tsp. crushed red pepper
16 oz. shredded mozzarella
Fresh basil, chopped for garnish

Preparation:

Preheat oven to 350°F.
In a sauté pan, cook the ground sausage over medium high heat until brown and cooked through.
In a medium bowl, combine cream cheese, tomatoes, garlic, crushed red pepper and half the mozzarella along with the cooked sausage.
Once combined, place in a baking dish, top with the remaining mozzarella and bake for 20 minutes until brown and bubbly.
Remove from oven and serve.