Honey Garlic Teriyaki Pork Sandwich With Pineapple Slaw

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Honey Garlic Teriyaki Pork Sandwich With Pineapple Slaw

45 MINS

4 servings

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Honey Garlic Teriyaki Pork Sandwich With Pineapple Slaw

Honey Garlic Teriyaki Pork Sandwich With Pineapple Slaw

45 MINS | 4 servings

Ingredients:

1 Honey Garlic Teriyaki Pork Tenderloin
4 Hawaiian Rolls or Broiche Rolls
1 cup fresh pineapple, diced
1 bag coleslaw mix
2 Tbsp. fresh chopped cilantro
½ English cucumber, diced
½ red bell pepper, diced
1 lime, juiced and zested
1 tsp. crushed red pepper (add more for additional spice)
Salt, to taste

Preparation:

Preheat grill to medium high heat. Place tenderloin on the grill. Grill 12-15 minutes each side until internal temperature reaches 145°F at the thickest part. Allow to rest 3-5 minutes before slicing.
In a medium bowl, combine pineapple, slaw mix, cilantro, cucumber, red pepper, lime, crushed red pepper and salt.
To assemble: place slices of pork on roll and top with pineapple slaw. Serve with your favorite side.

Honey Garlic Teriyaki Pork Tenderloin