Honey Garlic Teriyaki Pork Sandwich With Pineapple Slaw

Name: Honey Garlic Teriyaki Pork Sandwich With Pineapple Slaw
Total time: 45 MINS
Yield: 4
Ingredients: ; 1 Honey Garlic Teriyaki Pork Tenderloin; 4 Hawaiian Rolls or Broiche Rolls; 1 cup fresh pineapple, diced; 1 bag coleslaw mix; 2 Tbsp. fresh chopped cilantro; ½ English cucumber, diced; ½ red bell pepper, diced; 1 lime, juiced and zested; 1 tsp. crushed red pepper (add more for additional spice); Salt, to taste; 

45 MINS

4 servings

Honey Garlic Teriyaki Pork Sandwich With Pineapple Slaw

45 MINS | 4 servings

Ingredients:

1 Honey Garlic Teriyaki Pork Tenderloin
4 Hawaiian Rolls or Broiche Rolls
1 cup fresh pineapple, diced
1 bag coleslaw mix
2 Tbsp. fresh chopped cilantro
½ English cucumber, diced
½ red bell pepper, diced
1 lime, juiced and zested
1 tsp. crushed red pepper (add more for additional spice)
Salt, to taste

Preparation:

Preheat grill to medium high heat. Place tenderloin on the grill. Grill 12-15 minutes each side until internal temperature reaches 145°F at the thickest part. Allow to rest 3-5 minutes before slicing.
In a medium bowl, combine pineapple, slaw mix, cilantro, cucumber, red pepper, lime, crushed red pepper and salt.
To assemble: place slices of pork on roll and top with pineapple slaw. Serve with your favorite side.