Sweet Potato & Brown Sugar Pork Hash
25 MINS
6 servings
Honey Garlic Teriyaki Noodle Bowl
Rate this recipe
Honey Garlic Teriyaki Noodle Bowl
40 MINS | 4 servings
Ingredients:
- 1 Honey Garlic Teriyaki Pork Tenderloin
- 1 tsp. sesame oil
- 1 tsp. olive oil
- 1 medium white onion, diced
- 2 Tbsp. garlic, minced
- 1 Tbsp. freshly grated ginger
- 2 Tbsp. tamari
- 1 Tbsp. rice vinegar
- ½ cup shredded carrot
- 1 English cucumber, diced
- 1 bag of shredded cabbage (coleslaw type mix)
- ½ cup cooked edamame
- 1 red pepper, julienned
- 1/3 cup fresh parsley
- 1/3 cup fresh mint
- 1/3 cup fresh cilantro
Combine parsley, mint and cilantro together.
- Noodles (ramen noodles or spaghetti – follow cooking directions on package, if using ramen noodle, discard seasoning pack) 1 lime, cut into wedges
- Sweet Soy Sauce (drizzle over bowl once assembled)
Preparation:
- Cook noodles according to package directions.
- Preheat grill for 10 minutes, grill tenderloin over medium high heat for 10-12 minutes per side; cook until internal temperature reaches 145°F at the thickest part. Once cooked, remove from grill and let rest for 3 minutes before slicing.
- In a medium sauté pan on medium high heat, add sesame and olive oil to pan. Then add the onions, garlic and ginger; sauté until onions are translucent. Lastly, add the rice and tamari; stir together.
To assemble the bowl:
- In a bowl, place noodles in the bottom, top with sliced pork, cucumber, carrots, cabbage, red pepper, edamame and herb mixture. Drizzle with sweet soy sauce and serve with lime wedge.
Related Recipes
BACK
GO
