Mini Pork Wellingtons
60 MINS
4 - 6 servings
Honey Garlic Teriyaki Noodle Bowl
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Honey Garlic Teriyaki Noodle Bowl
40 MINS | 4 servings
Ingredients:
- 1 Honey Garlic Teriyaki Pork Tenderloin
- 1 tsp. sesame oil
- 1 tsp. olive oil
- 1 medium white onion, diced
- 2 Tbsp. garlic, minced
- 1 Tbsp. freshly grated ginger
- 2 Tbsp. tamari
- 1 Tbsp. rice vinegar
- ½ cup shredded carrot
- 1 English cucumber, diced
- 1 bag of shredded cabbage (coleslaw type mix)
- ½ cup cooked edamame
- 1 red pepper, julienned
- 1/3 cup fresh parsley
- 1/3 cup fresh mint
- 1/3 cup fresh cilantro
Combine parsley, mint and cilantro together.
- Noodles (ramen noodles or spaghetti – follow cooking directions on package, if using ramen noodle, discard seasoning pack) 1 lime, cut into wedges
- Sweet Soy Sauce (drizzle over bowl once assembled)
Preparation:
- Cook noodles according to package directions.
- Preheat grill for 10 minutes, grill tenderloin over medium high heat for 10-12 minutes per side; cook until internal temperature reaches 145°F at the thickest part. Once cooked, remove from grill and let rest for 3 minutes before slicing.
- In a medium sauté pan on medium high heat, add sesame and olive oil to pan. Then add the onions, garlic and ginger; sauté until onions are translucent. Lastly, add the rice and tamari; stir together.
To assemble the bowl:
- In a bowl, place noodles in the bottom, top with sliced pork, cucumber, carrots, cabbage, red pepper, edamame and herb mixture. Drizzle with sweet soy sauce and serve with lime wedge.
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