Honey Garlic Teriyaki Noodle Bowl

Name: Honey Garlic Teriyaki Noodle Bowl
Total time: 40 MINS
Yield: 4
Ingredients: ; 1 Honey Garlic Teriyaki Pork Tenderloin; 1 tsp. sesame oil; 1 tsp. olive oil; 1 medium white onion, diced; 2 Tbsp. garlic, minced; 1 Tbsp. freshly grated ginger; 2 Tbsp. tamari; 1 Tbsp. rice vinegar; ½ cup shredded carrot; 1 English cucumber, diced; 1 bag of shredded cabbage (coleslaw type mix); ½ cup cooked edamame; 1 red pepper, julienned; 1/3 cup fresh parsley; 1/3 cup fresh mint; 1/3 cup fresh cilantro; ; Combine parsley, mint and cilantro together.; ; Noodles (ramen noodles or spaghetti – follow cooking directions on package, if using ramen noodle, discard seasoning pack) 1 lime, cut into wedges; Sweet Soy Sauce (drizzle over bowl once assembled); 

40 MINS

4 servings

Honey Garlic Teriyaki Noodle Bowl

40 MINS | 4 servings

Ingredients:

1 Honey Garlic Teriyaki Pork Tenderloin
1 tsp. sesame oil
1 tsp. olive oil
1 medium white onion, diced
2 Tbsp. garlic, minced
1 Tbsp. freshly grated ginger
2 Tbsp. tamari
1 Tbsp. rice vinegar
½ cup shredded carrot
1 English cucumber, diced
1 bag of shredded cabbage (coleslaw type mix)
½ cup cooked edamame
1 red pepper, julienned
1/3 cup fresh parsley
1/3 cup fresh mint
1/3 cup fresh cilantro

Combine parsley, mint and cilantro together.

Noodles (ramen noodles or spaghetti – follow cooking directions on package, if using ramen noodle, discard seasoning pack) 1 lime, cut into wedges
Sweet Soy Sauce (drizzle over bowl once assembled)

Preparation:

Cook noodles according to package directions.
Preheat grill for 10 minutes, grill tenderloin over medium high heat for 10-12 minutes per side; cook until internal temperature reaches 145°F at the thickest part. Once cooked, remove from grill and let rest for 3 minutes before slicing.
In a medium sauté pan on medium high heat, add sesame and olive oil to pan. Then add the onions, garlic and ginger; sauté until onions are translucent. Lastly, add the rice and tamari; stir together.

To assemble the bowl:

In a bowl, place noodles in the bottom, top with sliced pork, cucumber, carrots, cabbage, red pepper, edamame and herb mixture. Drizzle with sweet soy sauce and serve with lime wedge.