Honey Garlic Pork Protein Bowl

Name: Honey Garlic Pork Protein Bowl
Total time: 30 MINS
Yield: 4
Ingredients: 1 Hatfield Honey Garlic Teriyaki Pork Tenderloin; 2 cups microwaveable rice; 2 cups pre-cut stir fry vegetables; 2 Tbsp. soy sauce; 1 Tbsp. sesame seeds; 2 green onions, sliced

30 MINS

4 servings

Honey Garlic Pork Protein Bowl

30 MINS | 4 servings

Ingredients:

1 Hatfield Honey Garlic Teriyaki Pork Tenderloin

2 cups microwaveable rice

2 cups pre-cut stir fry vegetables

2 Tbsp. soy sauce

1 Tbsp. sesame seeds

2 green onions, sliced

Preparation:

Preheat oven to 375°F. Place the pork tenderloin on a non-stick sheet pan. Bake for 30-35 minutes until internal temperature reaches 145°F. Let rest 5 minutes before slicing.
While the tenderloin cooks, prepare the rice according to package directions.
Heat your favorite cooking oil in a large skillet over medium-high heat. Add the stir fry vegetables and cook for 3-4 minutes until tender-crisp. Add soy sauce and toss to coat.
Slice the rested tenderloin into medallions. Divide rice among 4 bowls, top with vegetables and sliced tenderloin. Garnish with sesame seeds and sliced green onions.