Bacon Cheddar & Jalapeno Cornbread
50 MINS
16 servings
Hatfield BLT
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Hatfield BLT
10 MINS | 1 servings
Ingredients:
- 4 slices of Hatfield Bacon
- 2 leaves lettuce
- 2 slices tomato
- 2 slices bread, toasted
- 1 tablespoon mayonnaise
- Salt and pepper to taste
Preparation:
- In a large sauté pan over medium heat, cook bacon until crisp. Remove from heat and set aside.
- Arrange cooked bacon, lettuce, and tomato slices on one slice of bread. Season with salt and pepper. Spread mayonnaise on the other slice of bread.
- Close to make a sandwich, then cut it in half. Serve with your favorite side.
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