Italian Hoagie Dip
15 MINS
8-10 servings
HAM STEAK WITH GRILLED MANGO SALSA
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HAM STEAK WITH GRILLED MANGO SALSA
30 MINS | 4 servings
Ingredients:
- 2 (8oz) pkg Hatfield® Classic Ham Steaks
- 1 red jalapeño, seeded and finely diced
- 1 pineapple, skinned, cored, and quartered
- 2 mangos, peeled, pitted, and quartered
- 1 red onion, minced
- 2 Tbsp olive oil
- ½ lemon, juiced
Preparation:
- Preheat grill to medium high heat.
- Grill ham uncovered 4-6 inches from medium high heat 4 minutes. Turn ham. Brush with olive oil. Grill 4 minutes longer. Turn ham again. Brush again with oil. Grill about 2 minutes longer or until heated through.
- Grill pineapple and mango slices until grill marked and caramelized, about 2 to 3 minutes per side. Remove, cool, and dice. Toss in large bowl with remaining ingredients. Season with salt and pepper, to taste. Set aside.
- Serve grilled ham steak with fruit salsa.
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